Rockford Art Museum’s new POP-UP RESTAURANT SERIES highlights top local restaurant chefs in an unexpected, off-the-grid setting. Each POP-UP RESTAURANT AT RAM—TONI’S OF WINNEBAGO (May 23)—will have a set time for seating in the galleries and will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition, and will include a lively “Did You Know?” conversation about food and art with RAM Curator Carrie Johnson. Limited amount of tickets will be sold for each event, ensuring a creative, one-time only culinary experience. Sponsors for the series include Ameriprise Financial/David Boccignone. Rockford Art Museum’s new POP-UP RESTAURANT SERIES highlights top local restaurant chefs in an unexpected, off-the-grid setting.  TONI’S OF WINNEBAGO (May 23)—will have a set time for seating in the galleries and will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition, and will include a lively “Did You Know?” conversation about food and art with RAM Curator Carrie Johnson. Limited amount of tickets will be sold for each event, ensuring a creative, one-time only culinary experience. Sponsors for the series include Ameriprise Financial/David Boccignone.